01
Volume pricing
Project and multi-unit quotes with transparent freight options.
Foodservice equipment supplier
Equip the line. Keep service moving.
Commercial cooking, refrigeration, prep, tabletop, and furniture for restaurants, hotels, schools, and commissaries — specified fast and shipped to your dock.
0SKUs across the catalog
0contiguous states served
0typical quote turnaround
Built for operators who cannot wait on the wrong piece of steel.
Shop by category
Everything that keeps a kitchen producing.
From the cookline to the dining room — curated categories with specialist support when specs get complicated.
Why operators call Hearthline
Spec-first buying, not guesswork carts.
Tell us your menu, volume, utilities, and footprint. We match equipment that fits the line — voltage, gas, clearance, and service access included.
How we work
02
Fast fulfillment
Stocked essentials plus coordinated drop-ship for heavy pieces.
03
Spec desk
Utility checks, cut sheets, and substitution guidance.
04
After-sale path
Warranty routing and parts direction when service calls hit.
Line essentials
High-demand equipment operators reorder.
Ice & beverage
Ice machines & bins
Cubers, flakers, and undercounter units sized for bar and BOH demand.
Warewashing
Dishmachines
Door-type, undercounter, and conveyor options for every ticket pace.
Food prep
Prep tables & tools
Stainless worktops, processors, and cutlery that survive rush.
Beverage
Coffee & drink stations
Espresso, brewers, and bar equipment for cafes and full service.
Front of house
Tabletop & glassware
Plates, flatware, and stemware that match your concept.
Fulfillment
Warehouse-backed supply
National freight partners and staged deliveries for openings.
Shipping & receiving
From our dock to your receiving door.
Liftgate, inside delivery, and scheduled windows available on qualifying freight. We flag curb-only vs. white-glove before you sign.
Shipping details
Next step
Send the list. We will build the quote.
New build, remodel, or replacement — Columbus-based team, national reach.